Tag: Umami

When most people think of food, their minds often gravitate towards familiar tastes: sweet, salty, sour, and bitter. However, there is a fifth taste that has been making waves in the culinary world: umami. This savory flavor, sometimes described as “meaty” or “brothy,” plays a crucial role in modern catering and culinary experiences. But what exactly is umami, and why… Read moreRead moreThe Hidden World of “Umami”