Catering
Culinary Forensics in Restaurant Industry
In the world of dining, the term “forensics” often conjures images of crime scenes and investigations. However, a fascinating branch of forensics is making its mark in the restaurant industry: culinary forensics. This specialized field involves the use of scientific methods to analyze food and ensure quality, safety, and authenticity. Here’s a look at how culinary forensics operates behind the… Read moreRead moreCulinary Forensics in Restaurant Industry
ravensbrook
The Hidden World of “Umami”
When most people think of food, their minds often gravitate towards familiar tastes: sweet, salty, sour, and bitter. However, there is a fifth taste that has been making waves in the culinary world: umami. This savory flavor, sometimes described as “meaty” or “brothy,” plays a crucial role in modern catering and culinary experiences. But what exactly is umami, and why… Read moreRead moreThe Hidden World of “Umami”